Dinner Menu

Appetizers

BUFFALO WINGS 7.75
- Ten Full Wings, Deep Fried and Tossed In Spicy Buffalo Sauce, Served with Celery and Blue Cheese Dressing.

BEER BATTERED MUSHROOMS 5.75
- Jumbo Mushrooms Hand Dipped in our Beer Batter, Served with a Special Seasoned Sour Cream.

TOASTED ITALIAN BREAD 6.50
- Italian Bread Split, Toasted with Parmesan and Mozzarella Cheeses, Served with Marinara Sauce.

ONION RINGS 5.20
- Deep Fried Onions Covered In an Oriental Crumb Breading

OLD FASHIONED TATER PEELS 6.20
- A Mound of Deep Fried Potato Skins with Real Bacon Bits, Topped with Cheddar Cheese, Served with Sour Cream.

CHICKEN TENDERS & FRIES 7.50
- Boneless Breast of Chicken Lightly Seasoned and Served with our Homemade Barbecue Sauce and Fries.

MOZZARELLA STICKS & FRIES 6.75
- Lightly Breaded Mozzarella, Deep Fried and Served with Marinara Sauce and Fries.

BASKET OF BEER BATTERED RIDGE CUT FRIES 4.20
- A Mound of Deep Fried Fries Served with Seasoned Sour Cream

QUESADILLA 7.49
- Lightly Grilled Flour Tortilla, Filled with Onion, Tomato, Black Olives, Melted Cheese, and Lettuce. Served with Salsa, Sour Cream, and Guacamole.
- Add beef or chicken, $8.49.

Salads

STARTER SALAD 3.40
- Mixed Greens with Tomatoes, Shredded Cheese, Croutons, and your Choice of Homemade Dressings. Served with Roll and Butter.

GRILLED CHICKEN SALAD 8.10
- Grilled Chicken Breast on a Bed of Mixed Greens with Egg, Shredded Cheese, and Garden Veggies. Served with your Choice of Homemade Dressings, Roll, and Butter.

CAESAR SALAD 6.75, CAESAR SALAD WITH CHICKEN 7.75
- The Classic Combination of Crisp Romaine Lettuce, Garlic, Croutons, and Shredded Parmesan Cheese. Hand Tossed in our Tangy Caesar Dressing with Roll and Butter.

CHEF SALAD 7.25
- Ham, Turkey, Egg, Shredded Cheese, and Garden Veggies on a Bed of Mixed Greens. Served with your Choice of Homemade Dressings, Roll, and Butter.

SEAFOOD SALAD 9.10
-Crab Meat and Baby Bay Shrimp on a Bed of Fresh Mixed Greens with Shredded Cheese,and Garden Veggies. Served with Lemon and your Choice of Homemade Dressing.

Selected Soups

OVEN BAKED FRENCH ONION SOUP 3.75
- Mixed with Mushrooms, Topped with Croutons and Swiss Cheese.

SOUP OF THE DAY: Cup 2.70 Bowl 3.45

CHILI (In Season): Cup 2.85 Bowl 3.85

Combos

SOUP & SALAD 5.99
- A Cup of Today's Homemade Soup with a Starter Salad, Served with your Choice of Homemade Dressing, Roll, and Butter.

SOUP & SANDWICH 6.75
- A Cup of Today's Homemade Soup with your Choice of Roast Beef, Ham, Turkey, BLT, or Grilled Cheese on Whole Grain Toast. Served with Mayonnaise, Lettuce, and Tomato.

Burgers

Half-Pound burger, charbroiled just the way you like it. Served on Grilled Bun with Fries and Pickle.

HALF-POUND BURGER 6.75

ADD THE TRIMMINGS:

• cheese .65 (American, Swiss, Cheddar, Monterrey Jack, or Pepper Jack)
• california-style .80 (Mayonnaise, Lettuce, Tomato, and Onion)
• fresh sauteed mushrooms .65
• bacon strips.99

Sandwiches

• All Sandwiches Served with Chips and Pickle Unless Otherwise Stated.
• Substitute Fries, Starter Salad, Cup of Soup, or Cole Slaw for Chips Only $1.20.

CLASSIC BLT 5.70
- Four Strips of Bacon with Lettuce, Tomato and Mayonnaise on Toasted Whole Grain Bread.

CAJUN CHICKEN SANDWICH 7.35
- Charbroiled Chicken Breast Topped with our own Barbecue Sauce, Cajun Seasoning, Canadian Bacon, and Pepper Jack Cheese. Served on a Toasted Bun.

CHICKEN SANDWICH 7.10
- Charbroiled Chicken Breast Served California Style on a Toasted Bun. Beer Battered and Deep Fried upon Request.

BUFFALO CHICKEN SANDWICH 7.35
- Charbroiled Chicken Breast Dipped in Hot and Spicy Sauce. Topped with Bleu Cheese Dressing, Lettuce, and Tomato.

CHICKEN MONTERREY SANDWICH 7.35
- Charbroiled Chicken Breast with Sauteed Mushrooms and Monterrey Jack Cheese. Served California Style on a Toasted Bun.

FISH FILET & CHEESE 6.70
- Served with Lettuce, Tomato, and Tartar Sauce on a Toasted Bun.

MONTE CRISTO 7.10
- Ham, Turkey and Swiss Cheese on Vienna Bread, Grilled in our Special Batter and Served with Strawberry Sauce.

REUBEN 7.10
- Lean Corn Beef, Swiss Cheese, Sauerkraut and Homemade Thousand Island Dressing on top of Grilled Marble Rye Bread.

FRENCH DIP SANDWICH 7.50
- Thinly Shaved Beef on a Grilled Steak Bun Topped with Provolone Cheese. Served with Fries and Au Jus.

PHILLY BEEF SANDWICH 7.95
- Sauteed Mushrooms, Onions and Green Peppers on Top of Thinly Shaved Beef. Topped with Melted Provolone Cheese on a Grilled Steak Bun. Served with Fries and Au Jus.

CLUB HOUSE 6.85
- Bacon, Ham, Turkey, Cheese, Lettuce, Tomato, and Mayonnaise on Toasted Whole Grain Bread.

HOT BEEF SANDWICH 6.50
- Tender Beef on Fresh Bread with Whipped Potatoes and Smothered in Gravy.

PARMESAN CRUSTED VEGGIE MELT 6.85
- Vienna Bread Smothered with Shredded Parmesan Cheese, Grilled to a Golden Brown and Loaded with Garden Veggies. Served with Marinara Sauce.

GRILLED CHEESE 4.65
- Grilled on Whole Grain Bread with American Cheese.

GRILLED HAM & CHEESE 5.50
- Grilled on Whole Grain Bread with American Cheese.

PORK LOIN SANDWICH 7.29
- Tenderloin Hand Dipped in our Seasoned Breading, Deep Fried to a Golden Brown and Served California Style.

Dinner Entrees

• All Dinners Include Rice Pilaf or your Choice of Potato (Baked, Fries, Garlic Mashed, Hash Browns, or Au gratin), Soup or Salad with your Choice of Homemade Dressing, and Dinner Rolls.
• Top Off your Steak with Fresh Sautaeed Mushrooms for only .95!

WALLEYE PIKE 14.25
- This Filet is Broiled and Served with Drawn Butter, or Hand Dipped in our Beer Batter and Served with Tartar Sauce.

TOP SIRLOIN STEAK (10 OUNCE) 11.50
- Famous for its Hearty Beef Flavor and Topped with our Maitred Butter.

FULL RACK OF BARBECUE PORK RIBS:12.50
- One Pound of Slow Roasted Ribs, Tender and Juicy, with our Zesty Barbecue Sauce.

CHICKEN OSCAR: 12.25
- Sautaeed Chicken Breast in our Special Egg Wash Topped with Crab Meat and Bernaise Sauce.

TWIN PORK CHOPS:‚ 12.25
- Two 7 oz. Center Cut Chops Broiled Throughout and Served with Apple Sauce.

NEW YORK STRIP STEAK: (12 OUNCE) 13.25
- A Thick, Juicy Steak Broiled to your Liking and Topped with our Maitreed Butter.

SHRIMP TEMPURA: 14.25
- Five Shrimp, Hand Dipped in our Beer Batter and Served with Cocktail Sauce. Broiled and Served with Drawn Butter, upon Request.

T-BONE (14 OUNCE) 15.25 (20 OUNCE) 18.25
- USDA Choice Steak, an All Time Favorite Topped with our Maitre Butter

COUNTRY FRIED CHICKEN 10.25
-A pound and half of chicken, coated in our signature herbed flour and fried

Combination Dinners

STEAK AND RIBS:‚ 12.29
- Seven Ounce Top Sirloin Steak Broiled to your Liking with a Half Rack of Slowed Roasted Ribs in our Zesty Barbecue Sauce.

STEAK AND CHICKEN:11.25
- Seven Ounce Top Sirloin Steak Broiled to your Liking with a Boneless Chicken Breast.

CHICKEN AND RIBS: 11.25
- Half Rack of Slow Roasted Ribs Covered with our Zesty Barbecue Sauce and a Boneless Chicken Breast.

STEAK AND SHRIMP: 14.25
- Seven Ounce Top Sirloin Steak Broiled to your Liking with Three Deep Fried Shrimp, Hand Dipped in our Beer Batter and Served with Cocktail Sauce.

Shrimp Broiled and Served with Drawn Butter, upon Request.

STEAK AND SALAD COMBO PLATE: 9.25
- Seven Ounce Top Sirloin Steak with a Side Salad. Does Not Include Rice or Potato Choice.

STEAK AND WALLEYE: 15.25
Seven Ounce Top Sirloin Steak with a Tender Filet of Walleye Broiled or Deep Fried

Pasta and Stir-Fry

FETTUCINI ALFREDO 9.25
- Fettuccini Smothered in a White Cream Sauce with Parmesan Cheese and a Hint of Garlic. Served with our Garlic Cheese Bread. Add a Chicken Breast or Baby Bay Shrimp. 9.20

CHICKEN STIR FRY 10.25
- Boneless Breast of Chicken Mixed with Fresh Vegetables, Sauteed in White Wine for Exceptional Flavor, Served with Rice Pilaf and our Garlic Cheese Bread.

SHRIMP STIR FRY 10.25
- Baby Bay Shrimp, Combined with Fresh Vegetables Sauteed in White Wine, Served with Rice Pilaf and our Garlic Cheese Bread.

VEGETABLE STIR FRY 9.25
- Stir Fried Fresh Vegetables Sauteed in White Wine Served with Rice Pilaf and our Garlic Cheese Bread.

Beverages

• pop 1.85 (free refills with food purchase)
• juice 1.85 (orange, cranberry, grapefruit, and tomato.)
• milk 2.10
• chocolate milk 2.10
• iced tea 1.85 (free refills with food purchase.)
• freshly ground coffee 1.70 regular or decaffeinated. bottomless cup.
• hot tea 1.70
• hot chocolate 2.10
• lemonade 1.85

Dessert

DISH OF ICE CREAM 2.39

SUNDAE, Chocolate or Strawberry 3.10

Wine Selections

LINDEMANS BIN 50 SHIRAZ GLASS: $4.50 BOTTLE: $18.00
-Rich Berry, Licorice and Spice Flavors. Great with our Red Meat Entrees!!!

FETZER MERLOT GLASS: $4.50 BOTTLE: $18.00
-Aromas of Ripe, Rich Black Cherry, Plum and Blackberry Flavors on the Finish.

FETZER CHARDONNAY GLASS: $4.50 BOTTLE: $18.00
-Classic Driy White Wine with Fresh Apple and Citrus aromas and Slight Buttery Flavors on the Finish.

LUCCIO PINOT GRIGIO GLASS:$4.50 BOTTLE: $18.00
-Sweet Fruit Aromas of Pears, Melon and Tropical Fruit. Medium-Bodied

FETZER WHITE ZINFANDEL GLASS $4.50 BOTTLE: 18.00
-Bright Strawberry, Watermelon aromas and Semi-Sweet Flavors.